General informations Difficulty: difficult Preparation: 5 minutes Cooking: 25 minutes Doses for: 4 Ingredients Spaghetti 320 g Black peppercorns as you like. Pecorino romano medium matured (particular type of Italian cheese), to be grated 200 g Salt salt as you like Preparation To prepare spaghetti cacio e pepe, grate Pecorino first. Continue by boiling the…
Author: Damiano Alessi
Tips and secrets of cooking Pasta
There are 3 types of pasta cooking but the initial process is always the same: boiling the pasta. First of all, to cook a tasty pasta you have to boil a pot of salt water. The right proportion between salt water and pasta is 1-10-100. For every 100 g of pasta you have to pour 10…
Difference between fresh and dried Pasta
All types of pasta are made of water, durum wheat flour, salt and possibly eggs. The main difference between the two types of pasta is that the dry pasta undergoes a drying process that leads to a moisture content of less than 12.5%, making the product unassailable by mold or external agents; while the dough…
Italian Pasta For Dummies 