General informations Difficulty: low Preparation: 15 min Doses for: 4 Cost: low Ingredients Tagliatelle: 400 g Cream: 125 g Ham: 150 g Mushrooms: 100 g A spoon of oil or butter: 50 g Salt and pepper 1/2 glass of white wine Preparation First of all, melt the butter over a low flame on a cooking…

The Ragù, is the main ingredient of some the most famous Italian dishes like Lasagna and Pasta alla bolognese. Typical recipe of Emilia-Romagna region, the Ragù had spread rapidly in all Italy and it has linked so deeply with the culinary tradition that every family has its own variation, handed down from parents to sons.Well……

General informations Difficulty: low Preparation: 20 minutes Doses for: 4 Cost: low Ingredients Pasta 400 g Guanciale or bacon 100 g Pecorino cheese 75 g Tomato sauce 350 g Dry white wine 50 ml 1 spoon of olive oil Salt, Pepper 1 chili pepper Preparation First of all cut the guanciale/bacon in little pieces, then…